Shrimp with rice vermicelli, carrots, lettuce, fresh basil and all wrapped in rice parchment. Served with Hoisin-peanut sauce. (Skip hoisin-peanut for Gluten free)

Deep-fried rolls stuffed with cellophane noodles, mixed vegetables. Served with homemade sweet pineapple dipping sauce.

served with homemade peanut sauce

Golden fried wontons filled with imitation crab & cream cheese. Served with sweet & sour sauce.

Crabmeat, mushroom and minced chicken wrapped with soft egg wonton skins steamed. Served with Thai sweet and sour soy sauce.

Vegetable stuffed Japanese fried dumplings. Served with sesame soy sauce.

Mixed greens, tomatoes and cucumbers served with choice of peanut dressing or ginger soy vinaigrette.

Mixed greens, tomatoes and cucumbers served with choice of peanut dressing or ginger soy vinaigrette.

Meat sautéed with garlic, fresh chili peppers, green beans, carrot, onions, scallions and fresh basil leaves. Served with steamed rice.

Meat sautéed with fresh ginger, onions, celery, carrots, scallions, wood ear mushrooms in tasty bean sauce. Served with steamed rice.

Meat in a spicy Szechwan dish. Peanuts, onions, scallions, celery and dried chili peppers stir-fried in spicy sauce. Served with steamed rice.

Meat stir-fried with cashew nuts, onions, celery, bell peppers and carrots in light soy sauce. Served with steamed rice.

Lightly breaded crispy chicken sautéed with sweet and sour sesame sauce. Served with steamed rice.

Our version of well-known Chinese dish. Lightly breaded chicken breasts in a sweet and tangy Szechwan sauce. Served with steamed rice.

Meat sautéed with broccoli in brown sauce. Served with steamed rice.

Famous Thai dish ~ thin rice noodles sautéed with tofu, crushed peanuts, scallions, carrots, eggs and bean sprouts.

Stir-fried egg noodles with seasonal vegetable in a flavorful oyster sauce.

Stir-fried rice with egg, onions, scallions, peas, bell peppers and carrots.

Meat stir-fried with white rice, garlic, fresh chili peppers, green beans, onions, scallions and fresh basil.

Fresh wide rice noodles sautéed with eggs, Chinese broccoli, and sweet soy sauce.

Fresh wide rice noodles stir-fried with onions, carrots, green beans and basil in spicy garlic sauce.

Shrimps, chicken, eggs, cashew nuts stir-fried with rice, bell peppers, onion, scallions and peas. Served in a fresh pineapple shell.

Simmered in traditional Thai green curry paste with coconut milk, Thai eggplants, bamboo shoots, basil, green beans and julienne kaffir lime leaves. Served with steamed rice.

Spicy red curry paste with coconut milk, Thai eggplants, green beans, peppers, bamboos, basil and julienne kaffir lime leaves. Served with steamed rice.

Panaeng peanuts paste, coconut milk, green beans, bell peppers, and julienne kaffir lime leaves. Served with steamed rice.

Tuna (6 pcs) / Salmon (3 pcs) / White Tuna (2 pcs) / Eel (2 pcs) / Red Snapper (2 pcs) / California Roll (6 pcs) / Tuna Roll (6 pcs) / Salmon Roll (6 pcs) / Avocado Roll (6 pcs)

California Roll (6 pcs) / Tuna Avocado Roll (6 pcs) / Salmon Avocado Roll (6 pcs) / Eel Avocado Roll (6 pcs) / Spicy California Roll (6 pcs) / Spicy Tuna (6 pcs) / Spicy Salmon (6 pcs) / Tuna Roll (6 pcs) / Salmon (6 pcs) / Shrimp Tempura Roll (6 pcs)

Tuna (6 pcs) / Salmon (6 pcs) / White Tuna (4 pcs) / Eel (4 pcs) / Red Snapper (4 pcs) / Shrimp (4 pcs) / California Roll (6 pcs) / Spicy Tuna Roll (6 pcs) / Spicy Salmon Roll (6 pcs)

Tuna (7 pcs) / Salmon (7 pcs) / White Tuna (2 pcs) / Eel (2 pcs) / Red Snapper (4 pcs) / Shrimp (2 pcs) / California Roll (6 pcs) / Spicy Tuna Roll (6 pcs) / Spicy Salmon Roll (6 pcs) / Avocado Roll (6 pcs) / Rainbow Roll (8 pcs)