Shrimp with rice vermicelli, carrots, lettuce, fresh basil and all wrapped in rice parchment. Served with Hoisin-peanut sauce. (Skip hoisin-peanut for Gluten free)

Deep-fried rolls stuffed with cellophane noodles, mixed vegetables. Served with homemade sweet pineapple dipping sauce.

Crispy deep-fried bean curds served with sweet and sour dipping sauce with crushed peanut.

Vegetable stuffed Japanese fried dumplings. Served with sesame soy sauce.

Crabmeat, mushroom and minced chicken wrapped with soft egg wonton skins steamed. Served with Thai sweet and sour soy sauce.

Curry chicken skewers grilled. Served with Thai peanut sauce and cucumber relish.

Calamari lightly dipped in a special batter and deep-fried to perfection. Served with sweet chili sauce

Minced chicken lightly tossed with red onions, toasted rice powder, basil leaves, carrots, scallions, cilantro, roasted chili peppers, and fresh lime juice. Served with fresh lettuce. (Spicy)

Minced chicken with water chestnut, mushroom. Served with fresh lettuce and mustard soy sauce.

Golden fried wontons filled with imitation crab & cream cheese. Served with sweet & sour sauce.

Freshly steamed green soybean

Combination of our guest’s favorite appetizers – Vegetable spring rolls, Vietnamese summer rolls, Chicken satay and Vegetable Gyoza

Mixed greens, tomatoes and cucumbers served with choice of peanut dressing or ginger soy vinaigrette.

Grill Beef with red onions, carrots, scallions, cilantro, and fresh basil gently tossed with Thai spicy lime dressing. (Spicy)

Fine julienne green papaya, roasted peanuts, green beans, carrots, and tomatoes tossed with spicy lime dressing. (Spicy)

Japanese soybean paste broth with tofu, seaweed and scallions.

Hong Kong style shrimp, minced chicken wontons with scallion and cilantro in clear chicken broth.

Tender chicken, mushrooms cooked in coconut milk with lemon grass and galanka. (Spicy)

Chicken and mushrooms in spicy broth with lemon grass seasoning. (Spicy)

Tofu, bamboo shoots, wood ear mushroomS, eggs, and scallionS in tangy spicy broth. (Spicy)

Maguro

Hamachi

Sake

Escolar

Saba

Unagi

Ebi

Tako

Hotate Gai

Kani Kama

Tamago

Ikura

Tobiko

Maguro

Hamachi

Sake

Escolar

Saba

Unagi

Ebi

Tako

Hotate Gai

Kani Kama

Ikura

Tobiko

Masago

Avocado, cucumber, crab stick and smelt roe.

Avocado, fresh crab meat, cucumber, and tobiko.

Fresh tuna, scallion, masago, spicy sauce and tempura flakes.

Fresh salmon, scallion, masago, spicy sauce and tempura flakes.

Yellowtail, scallion, spicy sauce and tempura flakes.

Scallop, scallion, spicy sauce and tempura flakes.

Shrimp tempura, spicy mayo, cucumber, carrot and smelt roe.

California roll topped with tuna, salmon, white fish and shrimp.

Smoked salmon, cream cheese, cucumber and scallions.

Kappa maki

Plum paste and shiso leaves.

Shrimp tempura topped with avocado and eel.

Fresh crab meat, fish roe, scallion and old bay.

Avocado and crab stick inside with tuna and salmon outside.

Soft shell crab, avocado, pickled burdock, cucumber, scallions and radish sprouts topped with black and red flying fish roe.

California roll topped with cream cheese, shrimp, spicy mayo sauce then baked with tempura flakes.

Smoked salmon and crunchy tempura inside topped with masago, scallions and sweet soy sauce.

Spicy tuna and tempura flakes topped with salmon and avocado.

Nine pieces of sushi nigiri assortment.

California roll and six pieces of nigiri sushi.

King street spider roll and seven pieces of nigiri sushi.

two nigiri, three sashimi, spicy tuna roll

two nigiri, three sashimi, spicy salmon roll

15 pieces of assorted raw fish.

Twenty pieces of assorted raw fish.

Five pieces of nigiri and seven pieces of sashimi and spicy tuna.

California roll, tuna roll and salmon roll.

California roll, spicy tuna and spicy salmon.

Avocado and crunchy tempura flake: top with fresh salmon, torch with mayo.

Shrimp tempura with avocado, topped with spicy tuna, tempura flake and eel sauce.

Shrimp tempura, jalapeno and cilantro topped with avocado, mayo and hot sauce.

Tuna, yellowtail and salmon inside, topped with avocado and sliced jalapeno.

Shrimp tempura and spicy tuna: top with fresh salmon, tuna, red snapper and white tuna, mayo, sweet eel sauce.

Crabmeat, shrimps, chickens, mushrooms wrapped in soft tofu skin, fried and served with sweet pineapple sauce.

Korean marinated thin sliced beef with red bell pepper, onions and sesame seed.

Shrimps and chickens, stir-fried with Japanese udon noodle, onions celery, red bell pepper, cilantros in spicy tangy lemongrass

Chickens, shrimps, and mixed vegetable stir-fried with Korean hot peppers paste.

Meat sautéed with garlic, fresh chili peppers, green beans, carrot, onions, scallions and fresh basil leaves. Served with steamed rice.

Meat sautéed with fresh ginger, onions, celery, carrots, scallions, wood ear mushrooms in tasty bean sauce. Served with steamed rice.

Meat sautéed with broccoli in brown sauce. Served with steamed rice.

Meat with bell peppers, broccoli, carrots and onions all stir-fry in light teriyaki sauce with sesame seeds. Served with steamed rice.

Meat stir-fried with mixed vegetables served with steamed Chinese pancakes and hoisin sauce.

Meat in a spicy Szechwan dish. Peanuts, onions, scallions, celery and dried chili peppers stir-fried in spicy sauce. Served with steamed rice.

Meat stir-fried with cashew nuts, onions, celery, bell peppers and carrots in light soy sauce. Served with steamed rice.

Lightly breaded crispy chicken sautéed with sweet and sour sesame sauce. Served with steamed rice.

Our version of well-known Chinese dish. Lightly breaded chicken breasts in a sweet and tangy Szechwan sauce. Served with steamed rice.

Grilled salmon filet topped with onions, green beans, carrots, peppers, and fresh basil. Served with steamed rice.

Panaeng peanuts paste, coconut milk, green beans, bell peppers, and julienne kaffir lime leaves. Served with steamed rice.

Simmered in traditional Thai green curry paste with coconut milk, bamboo shoots, basil, green beans and julienne kaffir lime leaves. Served with steamed rice.

Grilled Salmon with chef's special spicy panaeng curry sauce. Served over bed of vegetables. Served with steamed rice.

Famous Thai dish ~ thin rice noodles sautéed with tofu, crushed peanuts, scallions, carrots, eggs and bean sprouts.

Fresh wide rice noodles sautéed with eggs, Chinese broccoli, and sweet soy sauce.

Stir-fried egg noodles with seasonal vegetable in a flavorful oyster sauce.

Japanese thin egg noodles stir-fried with mix vegetables yakisoba sauce.

Rice vermicelli noodles stir-fried with eggs, onions, carrots, green onions and cabbage in tasty curry sauce.

Fresh wide rice noodles stir-fried with onions, carrots, green beans and basil in spicy garlic sauce.

Meat stir-fried with white rice, garlic, fresh chili peppers, green beans, onions, scallions and fresh basil.

Stir-fried rice with egg, onions, scallions, peas, bell peppers and carrots.

Stir-fried with Japanese Udon noodles, onions, bell peppers, celery, carrots and broccoli in spicy Szechuan sauce.

Vietnamese favorite with thinly sliced pork marinated grilled pork in garlic and lemon grass. Served with rice vermicelli, lettuce, and cucumbers, carrots and Nuoc-Mam sauce.

Malaysian style spicy curry noodles soup with coconut milk, tofu, bean sprouts and fried shallots.

Japanese noodle soup with fish cake, scallions, seaweed and shrimp tempura.

The most popular soup of Vietnam ~ sliced beef* on rice noodles in delicate beef broth.

Shrimps, chicken, eggs, cashew nuts stir-fried with rice, bell peppers, onion, pineapple, scallions and peas.

Served with chashu pork, corn, spinach, and scallion (Miso Base)

Served with chashu pork, spinach, and scallion (Pork Marrow Base)

Served with chashu pork, corn, spinach, and scallion (Soy Sauce Base)

Served with beansprout, scallion, boiled egg, chashu pork, and shrimp (Spicy Pork Marrow Base)

Fried tofu, broccoli stir-fried with garlic, fresh chili peppers, green beans, onions, scallions and fresh basil.

Served with broccoli, cabbage, carrot, bell pepper, baby corn, and mushroom; in brown sauce

Steamed broccoli serve with soft tofu in vegetarian sauce with ginger and chili paste.

(PER PIECE)

(PER ORDER)

(PER ORDER)

(Each)

(Each)

Korean sliced barbecue beef with onions, broccoli, bell pepper, and sesame seed.