APPETIZERS | SOUPS | SALADS | DISHES FROM THE LAND | DISHES FROM THE SEA | CURRY
NOODLES AND RICE | VEGETARIAN | CHEF'S SPECIAL | BEVERAGES | WINE LIST |
| SUSHI |

VEGETARIAN

PAD THAI JAY Thin rice noodles sautéed with mixed vegetables, eggs, tofu, crushed peanuts, scallions, and bean sprouts (egg is optional)	L $8.50          D $9.99
**TOFU AND EGGPLANTS KAPOW Fried tofu and eggplants stir-fried with garlic, fresh chili peppers, green beans, onions, carrots, scallions and fresh basil	8.50          9.99
ASIAN VEGGIE DELIGHT Mushrooms, bell peppers, carrot, onions, and scallions, and seasonal vegetable stir-fried in light garlic sauce	8.50            9.99
**VEGETARIAN CURRY Red curry with mixed vegetables, tofu, pineapple, and kaffir lime leaves	8.50          9.99
VEGETARIAN FRIED RICE Jasmine rice stir-fried with onions, peas, carrots, cashew nuts, bell peppers, and scallions in light soy sauce (egg is optional)	8.50          9.99
VEGETARIAN MU SHU Stir-fried mix vegetable with hoisin sauce. Served with thin Chinese pancakes	8.50          9.99
STIR-FRIED STRING BEANS String beans stir-fried with fresh ginger and garlic	8.50          9.99
*SZECHUAN BEAN CURD Bean curds, broccoli, bell peppers, carrots prepared in red chili garlic sauce	8.50          9.99

 

L (LUNCH PRICE) D (DINNER PRICE)

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