** SPICY BASIL SEAFOOD “Pad Kapaw”
Shrimps, scallops and calamari sautéed with chili peppers, onions, scallions, carrot and fresh basil |
L 12.75 D 14.99 |
*GRILLED SALMON WITH PANAENG SAUCE
Grilled salmon with chef's special spicy panaeng curry sauce. Served over bed of vegetable |
L & D 15.00 |
SHRIMP & SCALLOP IN THAI CHILI PASTE
Shrimp and scallop sautéed with onions, bell peppers, carrot and celery with spicy Thai chili paste |
L 12.75 D 14.99 |
FIVE SPICED JUMBO SHRIMP
Golden fried jumbo shrimp stir-fried with onions, bell peppers, and five spiced powder |
L & D 17.00 |
STIR-FRIED SEAFOOD MEDLEY
Lobster, shrimps, scallops and calamari sautéed with broccoli, Napa cabbage, mushroom, carrot, and baby corn in your choice of LIGHT GARLIC OR SPICY THAI BASIL SAUCE |
L & D 21.00 |
PAN-FRIED CHILEAN SEA BASS
Pan-Fried Sea Bass with ginger, scallions over light sesame soy sauce
|
L & D 18.00 |
TILAPIA BLACK BEAN SAUCE
Fried Tilapia filet topped with black bean ginger garlic sauce |
L & D 14.99 |
CRISPY RAINBOW TROUT
Fried boneless Rainbow trout topped with apple, lettuce, Thai herb, and roasted peanut. Served with spicy lime sauce on side |
L & D 15.00 |
GRILLED SALMON BANANA LEAVES
Marinated Salmon filet with herb, cabbage, green onions, and fresh basil. Grilled in banana leaves and served with special spicy apple salsa |
L & D 15.00 |
SPICY BASIL SALMON
Salmon sautéed with onions, green bean, celery, carrot, chili peppers, and fresh basil |
L & D 15.00 |
CRISPY WHOLE FISH
Seasonal whole fish deep-fried with your choice of:
*** (Chili and garlic sauce with fresh basil) or
(Black bean and mushroom ginger sauce) or
(Chinese style sweet and sour sauce) |
Market price |
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