APPETIZERS | SOUPS | SALADS | DISHES FROM THE LAND | DISHES FROM THE SEA | CURRY
NOODLES AND RICE | VEGETARIAN |CHEF'S SPECIAL | BEVERAGES | WINE LIST|
| SUSHI |

CURRY

*PANAENG Choice of chicken, beef, or pork with Panaeng peanuts paste, coconut milk, onions, bell peppers, and julienne kaffir lime leaves	L $8.75    D $10.50
**RED CURRY Choice of chicken, beef, or pork simmered in spicy red curry paste with coconut milk, pineapples, eggplants, basil, and julienne kaffir lime leaves	L 8.75         D 10.50
**DUCK RED CURRY Grilled Maple leaf duck breast slowly cook in spicy red curry paste with coconut milk, pineapple, eggplants, basil	L & D 16.00
**GREEN CURRY Choice of chicken, beef, or pork simmered in traditional Thai green curry paste with coconut milk, eggplants, bamboo shoots, basil, and julienne kaffir lime leaves	L 8.75         D 10.50
*LAMB CURRY "Massaman Kae" Classic Southern Thai curry with lamb, potatoes, and peanuts stewed in rich coconut curry sauce	L & D 14.50
**MONK FISH RED CURRY Monk fish slowly simmered in spicy red curry paste with coconut milk, pineapples, eggplants, basil, and julienne kaffir lime leaves	L & D 15.00

 

L (Lunch Price) D (Dinner Price)