SUMMER ROLLS
Shrimp with rice vermicelli, carrots, lettuce, fresh basil, and mint leaves are wrapped in sheet of rice parchment and served with Hoi-Sin peanut sauce |
$5.00 |
GOLDEN FRIED TOFU
Crispy deep-fried bean curds served with sweet and sour dipping sauce with crushed peanut |
$4.50 |
KHANOM JEEP “Thai Dumplings”
Crab meat and minced chicken wrapped with soft egg wonton skins steamed and served with Thai sweet and sour soy sauce |
$6.50 |
GOLDEN FRIED CALAMARI
Calamari lightly dipped in a special batter, deep-fried to perfection. Served with spicy lime dressing |
$7.50 |
*THAI SPICY LETTUCE WRAP "Larb"
Minced chicken lightly tossed with red onions, toasted rice powder, mint leaves, carrots, scallions, cilantro, roasted chili peppers, and fresh lime juice. Served with crispy lettuce |
$7.50 |
CRAB WONTON
Golden fried wontons filled with crab & cream cheese. Served with sweet & sour sauce |
$6.00 |
TANGY SHRIMP
Grilled tiger shrimp with spicy lime sauce |
$6.50 |
VEGETABLE SPRING ROLLS
Deep-fried rolls stuffed with cellophane noodles, mushrooms, mixed vegetable served with homemade sweet pineapple dipping sauce |
$5.00 |
VEGETABLE GYOZA
Vegetable stuffed Japanese dumplings fried and served with sesame soy sauce |
$5.00 |
CHICKEN SATAY
Curry chicken skewers grilled and served with peanut sauce and cucumber relish |
$6.50 |
| HOI-JOW
Crab meat, minced shrimp and chicken wrapped in soft tofu skin, deep-fried until golden brown. Served with sweet pineapple dipping sauce |
$7.00 |
ASIAN LETTUCE WRAP
Minced chicken with water chestnut, mushroom, and served with fresh lettuce and mustard soy sauce |
$7.50 |
EDAMAME
Steamed fresh green soy bean |
$4.00 |
ASIAN SAMPLERS
Combination of our guest’s favorite appetizers – Vegetable spring rolls, Vietnamese summer rolls, chicken stays, and Gyoza |
$11.00 |
